My favourite film last year was HERBY A TOPE.Herby was the main caracter.He was a car.He wanted to win a copetion.I liked this film because it was very interesting.
viernes, 12 de marzo de 2010
lunes, 28 de diciembre de 2009
A FANTASTIC TRAVEL IN CHRISTMAS
I WILL GO TO ROMA,THE 30th OF DECEMBER TO THE 5th OF JENUARY. I WILL VISIT THE PAPA. I DON'T SPEAK ITALIAN, BUT I WILL LEARN SOME ITALIAN. MERRY CHRISTMAS AND A HAPPY NEW YEAR.
martes, 15 de diciembre de 2009
ANA TORROJA
ANA TORROJA IS A FAMOUS SINGER. SHE OFTEN WEARS JEWELLERY AND USUALLY WEWRS A DRESS. SHE SOMETIMES PLAYS TENNIS WITH HER FRIENDS. SHE´S GROUP MECANO, BUT SEPARATE A PROBLEM WITH HER COMPANYS). I LOVE ANA TORROJA.
viernes, 6 de noviembre de 2009
toffe apples
TOFFEE APPLES
STEP 1: YOU WILL NEED
4 APPLES, WASHED
220 G BROWN SUGAR
110 ML WATER
1 TSP VINEGAR
25 G BUTTER
4 WOODEN SKEWERS
1 SAUCEPAN
1 WOODEN SPOON
1 TRAY LINED WITH PARCHMENT PAPER
2. Step 2:Skewer the apples
Take one of the wooden skewers and push it through the top of an apple until it reaches about half way.Repeat the same thing with all four apples
3.Step 3:Make the toffee coating.
Place a saucepan over a high heat and add the sugar and water.Allow it to heat and for the sugar to dissolve.When boiling,add the vinegar and the butter and cook for about 7 to 10 minutes
4.Step 4:Check the caramel is ready
Prepare a bowl of water.When the caramel darkens,after about 7 to 10 minutes boiling time,drop a little into the water.If it coagulates and hardens immediately then it's ready.
65.Step 5:Coat the apples.
Did each apple individually into the caramel,giving a generous coating,and place them onto the tray to cool.
.Step 6:Serve
When the toffee has cooled and set completely the apples are ready to be eaten.
STEP 1: YOU WILL NEED
4 APPLES, WASHED
220 G BROWN SUGAR
110 ML WATER
1 TSP VINEGAR
25 G BUTTER
4 WOODEN SKEWERS
1 SAUCEPAN
1 WOODEN SPOON
1 TRAY LINED WITH PARCHMENT PAPER
2. Step 2:Skewer the apples
Take one of the wooden skewers and push it through the top of an apple until it reaches about half way.Repeat the same thing with all four apples
3.Step 3:Make the toffee coating.
Place a saucepan over a high heat and add the sugar and water.Allow it to heat and for the sugar to dissolve.When boiling,add the vinegar and the butter and cook for about 7 to 10 minutes
4.Step 4:Check the caramel is ready
Prepare a bowl of water.When the caramel darkens,after about 7 to 10 minutes boiling time,drop a little into the water.If it coagulates and hardens immediately then it's ready.
65.Step 5:Coat the apples.
Did each apple individually into the caramel,giving a generous coating,and place them onto the tray to cool.
.Step 6:Serve
When the toffee has cooled and set completely the apples are ready to be eaten.
viernes, 16 de octubre de 2009
AN E-MAIL
HI, JO.
HI, SAM.
I´M MERY.I´M FROM SPAIN.I´M TEN YEARS OLD. MY BIRTHDAY IS ON 4TH OF NOVEMBER.I´VE GOT LONG BLOND HAIR, A LITTLE NOSE, BIG BLUE EYES AND A RED MOUTH. I GO TO LA IMMACULADA SCHOOL. I LIKE PLAING TENNIS, DOING BALLET AND SWIMMING, AFTER SCHOOL.
HI, SAM.
I´M MERY.I´M FROM SPAIN.I´M TEN YEARS OLD. MY BIRTHDAY IS ON 4TH OF NOVEMBER.I´VE GOT LONG BLOND HAIR, A LITTLE NOSE, BIG BLUE EYES AND A RED MOUTH. I GO TO LA IMMACULADA SCHOOL. I LIKE PLAING TENNIS, DOING BALLET AND SWIMMING, AFTER SCHOOL.
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